Kan suksa withi kan patibat phua lot kan sun sia nam nak khong phon ngo lang kep kieo.
1981
Phanit Praphinthip
The weight loss of rambutan fruits was reduced by wrapping them in moist newspaper. Fruit weight loss of 'Srichompoo' and 'Roangrian' cultivar was 2.21% and 1.98% respectively after 42 hours of storage, while the control at room temperature 'Srichompoo' lost 7.36 and 'Roangrian' 6.23%. Fruits of both cultivars wrapped with moist newspaper for 6 days had a small change of the spinterns, while the untreated fruits had dessicated and dark skin. However every treatment had some decayed fruits since the first day of the experiment.
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