Frequency of consumption and nutrient composition of composite dishes commonly consumed by South Asians originating from Gujarat and the Punjab.
1995
Kassam Khamis T. | Judd P.A. | Thomas J.E. | Sevak L. | Reddy S. | Ganatra S.
AGROVOC Keywords
Bibliographic information
Journal of Human Nutrition and Dietetics
Volume
8
Pagination
v.265-277(4)
Other Subjects
Grupos etnicos; Royaume uni; Genero humano; Groupe ethnique; Regime alimentaire
Language
English
Note
21 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Human-Nutrition-and-Dietetics (United Kingdom). (1995). v. 8(4) p. 265-277.
Corporate Author
Dept. of Nutrition and Dietitics, Kings College London, Campden Hill Road, London W8 7AH (United Kingdom)
Mathematica Policy Research, inc (USA).
2012-11-15
AGRIS AP
Data Provider
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