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Light transmission characteristics of wrapping materials and oxidation of butter by fluorescent light.

1986

Emmons D.B. | Froehlich D.A. | Paquette G.J. | Butler G. | Beckett D.C. | Modler H.W. | Brackenridge P. | Daniels G.


Bibliographic information
Journal of dairy science
Volume 69 ISSN 0022-0302
Pagination
v.2248-2267(9)
Other Subjects
Aptitude a la conservation; Lumiere; Proteccion; Empaque; Aptitud para la conservacion; Oxidacion
Language
English
Note
references.
Type
Journal Article
Source
Journal-of-dairy-science (USA). (Sep 1986). v. 69(9) p. 2248-2267.
Corporate Author
Universite de Clermont-Ferrand-2 (France).

2012-11-15
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