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Il valore alimentare del vino rosso.

1994

Montori B.


Bibliographic information
Imbottigliamento
Volume 17 ISSN 0392-792X
Pagination
v.92-95(5)
Other Subjects
Propriete physicochimique; Propiedades fisico quimicas
Language
Italian
Note
1 table.
Translated Title
English. [The nutritive value of the red wine]. [Italian]
Type
Journal Article
Source
Imbottigliamento (Italy). (Sep-Oct 1994). v. 17(5) p. 92-95.
Corporate Author
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).

2012-11-15
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