AGRIS - International System for Agricultural Science and Technology

Reversion del sabor del aceite de soja refinado: antecedentes y teorias sobre este deterioro.


Sengenberger Stirling S.

Bibliographic information
Other Subjects
Propriete organoleptique; Composicion quimica; Propiedades organolepticas
Spanish; Castilian
Tesis (Lic. en Tecnologia de los Alimentos). 5 tablas; 53 ref.; resumenes (En, Es). Universidad Catolica Argentina. Facultad de Ciencias Agrarias - Cap. Gral. Ramon Freire 183 - C.P. 1426 Buenos Aires (Argentina). AVAILABILITY: Centro de Documentacion e Informacion Agraria, Paseo Colon 982, Planta Baja, 1305 Buenos Aires - Argentina
Translated Title
English. [Refined soybean oil flavor reversion: antecedents and theories about this deterioration]. [Spanish]
Journal Article; Thesis Or Dissertation; Non Conventional
Corporate Author
Universidad Catolica Argentina, Buenos Aires (Argentina). Facultad de Ciencias Agrarias.

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at