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Efecto del tamano de picado del forraje sobre el consumo voluntario y la produccion en vacas lecheras y ovejas.

1993

D'Ambrosio D.H. | Zappa M.G. | Stritzler N.P. | Zuccari A. | Sollazo L. | Fernandez G.D. | Ferri C.M. | Lardone S. | Pagella J.H.

AGROVOC Keywords
alimentation des animaux animal feeding argentina argentine brebis dairy cows ewes forraje verde fourrage vert green feed mais maize oveja semiarid zones vacas lecheras
Bibliographic information
Revista de la Facultad de Agronomia. Universidad Nacional de La Pampa
ISSN 0326-6184
Pagination
v.43-56
Other Subjects
Alimentacion de los animales; Zona semiarida; Maiz; Zone semi aride; Vache laitiere
Language
Spanish; Castilian
Note
AVAILABILITY: Facultad de Agronomia UNLPam. C.C. 300 (6300) Santa Rosa, La Pampa (Argentina).
Translated Title
English. [Effect of chop length of forage on voluntary intake and performance of lactating cows and dry ewes]. [Spanish]
Type
Journal Article; Non Conventional
Source
Revista-de-la-Facultad-de-Agronomia.-Universidad-Nacional-de-La-Pampa (Argentina). (Jun 1993). v.7(1) p. 43-56.
2012-11-15
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