AGRIS - International System for Agricultural Science and Technology

Karamellen: modern produziert und verpackt Auch zuckerfreie bereiten der Technik keine Probleme.

1991

Hellmig M.


Bibliographic information
Kakao + Zucker
Volume 43 ISSN 0022-7838
Pagination
v.4-9(7)
Other Subjects
Caracteristicas de la maquinaria; Produccion alimentaria; Materiel de conditionnement; Decoupage; Caracteristique du materiel; Coccion
Language
German
Note
4 ill.
Translated Title
English. [Caramels: up-to-date produced and wrapped Sugar free products make no problems]. [German]
Type
Journal Article
Source
Kakao-+-Zucker (Germany, F.R.). (1991). v. 43(7) p. 4-9.
Corporate Author
Hauptberatungsstelle fuer Elektrizitaetsanwendung e.V., Frankfurt (Germany).

2012-11-15
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