AGRIS - International System for Agricultural Science and Technology

Pathogenic microorganisms in cured meats .

1976

Dempster J.F.


Bibliographic information
Food Manufacture
Volume 51
Language
English
Note
Bibliography;45 ref.
Type
Journal Article; Bibliography
Source
Food-Manufacture (UK). (1976). v. 51(1) p. 41-42, 44, 46.
Corporate Author
Meat Res. Dep., Agric. Inst., Castlenock, Dublin (Ireland)
Lalahan Zootekni Arastirma Enstitusu, Ankara (Turkey).

2012-11-15
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