AGRIS - International System for Agricultural Science and Technology

Conservation sous-vide ou sous atmosphere de CO2 pur de la viande fraiche d' agneau.

1992

Legrand I.


Bibliographic information
Viandes et Produits Carnes
Volume 13 ISSN 0241-0389
Pagination
v.79-84(3)
Other Subjects
Viande d' agneau; Embalaje en vacio; Contaminacion biologica; Preservacion; Empaquetado en atmosfera inerte; Emballage sous vide
Language
French
Note
Summary (Fr).
Translated Title
English. [Lamb meat preservation with vacuum packing and CO2 packaging]. [French]
Type
Journal Article; Summary
Source
Viandes-et-Produits-Carnes (France). (May-Jun 1992). v. 13(3) p. 79-84.
Corporate Author
Institut Technique de l' Elevage Bovin, Villers Bocage (France). Service Qualite des Viandes
Rijksuniversiteit, Gent (Belgium). Faculteit van de Landbouwwetenschappen.

2012-11-15
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