Effects of frozen storage on prepared foods containing protein concentrates [Sensory, nutritional, and microbiological analyses].
1976
Kramer A. | King R.L. | Westhoff D.C.
Bibliographic information
Food Technology
Volume
30
ISSN
0015-6639
Language
English
Note
7 ref.
Type
Journal Article
Source
Food-Technology (USA). (Jan 1976). v. 30(1) p. 56-57, 61-62.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
