AGRIS - International System for Agricultural Science and Technology

A simulated fruit gel suitable for freeze dehydration.

1976

Luh N. | Karel M. | Flink J.M.


Bibliographic information
Journal of Food Science
Volume 41 ISSN 0022-1147
Pagination
v.89-93(1)
Language
English
Note
10 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Food-Science (USA). (Jan 1976). v. 41(1) p. 89-93.

2012-11-15
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