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L' hygiene en oenologie, de la vendange a la mise en bouteilles. Guide pratique.

1985


Bibliographic information
Other Subjects
Desinfectant; Metodos; Efficacite; Hygiene des aliments
Language
French
Note
Illus., 37 ref.
Translated Title
English. [Hygiene in the wine-making business, from picking to bottling. Practical guide]. [French]
Type
Journal Article
Corporate Author
Institut Technique de la Vigne et du Vin, Paris (France).

2012-11-15
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