AGRIS - International System for Agricultural Science and Technology

Etikettiertechnik von A bis Z (Teil 3).

1988

Dullinger K.


Bibliographic information
ZFL. Internationale Zeitschrift fuer Lebensmitteltechnologie und Verfahrenstechnik
Volume 39 ISSN 0722-5733
Pagination
v.197-199(2)
Other Subjects
Etiquetage des produits
Language
German
Note
1 ill., 2 graphs. Summaries (De, En).
Translated Title
English. [Labelling techniques from A to Z (Part 3)]. [German]
Type
Journal Article; Summary
Source
ZFL.-Internationale-Zeitschrift-fuer-Lebensmitteltechnologie-und-Verfahrenstechnik (Germany, F.R.). (1988). v. 39(2) p. 197-199.

2012-11-15
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