Health maintenance benefits of cultured dairy products [Milk fermentation, free amino acids].
1983
Amer M.A. | Lammerding A.M.
Bibliographic information
Cultured Dairy Products Journal
Volume
18
ISSN
0045-9259
Language
English
Note
ill. Includes references.
Type
Journal Article
Source
Cultured-Dairy-Products-Journal (USA). (May 1983). v. 18(2) p. 6-10, 19.
Corporate Author
Assiut Univ. (Egypt). Faculty of Veterinary Medicine.
2012-11-15
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