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L' economie et la commercialisation de viande ovine et caprine en Cote d' Ivoire.

1989

Toure M.

AGROVOC Keywords
animal husbandry methods caprin caprinos carne de cabra carne de carnero cost benefit analysis goat meat goats market research mutton ovin ovinos sheep viande caprine viande de mouton
Bibliographic information
Other Subjects
Analisis de costos y beneficios; Cote d' ivoire; Etude de marche; Methode d' elevage; Analyse cout avantage; Investigacion de mercados; Metodos de crianza
Language
French
Note
Summaries (En, Fr) - AVAILABILITY: FAO Accession No: XF9089069 (Available on Microfiche).
ISBN
92-5-002711-7
Translated Title
English. [The economy and marketing of sheep and goat meat in Cote d'Ivoire]. [French]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary
Conference
Seminar on Sheep and Goat Meat Production in the Humid Tropics of West Africa. Yamoussoukro (Cote d' Ivoire). 21-25 Sep 1987.
2012-11-15
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