Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature.
1990
Skuladottir G.V. | Schioeth H.B. | Gudmundsdottir E. | Richards B. | Gardarsson F. | Jonsson L.
AGROVOC Keywords
Bibliographic information
Aquaculture
Volume
84
ISSN
0044-8486
Pagination
v.71-80(1)
Other Subjects
Corazon; Acidos grasos; Lipidos; Temperature de l' eau; Musculos; Salmon del atlantico; Congelation; Saumon de l' atlantique; Higado; Congelacion
Language
English
Note
22 refs.; Summary (En).
Type
Journal Article; Summary
Source
Aquaculture (Netherlands). (1990). v. 84(1) p. 71-80.
Corporate Author
Iceland Univ., Reykjavik (Iceland). Science Inst.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
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