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Preliminary studies on flavour volatiles in Qincen black tea [China].

1991

Shu Qingling | Zhao Hetao


Bibliographic information
Acta Botanica Sinica
Volume 33 ISSN 0577-7496
Pagination
v.226-231(3)
Other Subjects
Composicion quimica; The
Language
Chinese
Note
2 tables, 3 ref. Summaries (Zh, En).
Type
Journal Article; Summary
Source
Acta-Botanica-Sinica (China). (Mar 1991). v. 33(3) p. 226-231.
Corporate Author
Anhui Provincial Academy of Agricultural Sciences, Qimen (China). Qincen Tea Inst.
S"yuz na mesoprerabotvatelite v Bulgaria, Sofia (Bulgaria). Institut po Mesopromishlenost.

2012-11-15
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