Geschichtliches ueber das Fleisch und die Fleischbeschau.
1989
Krutsch H.W.
AGROVOC Keywords
Bibliographic information
VET
Volume
4
ISSN
0179-3640
Pagination
v.43-45(1)
Other Subjects
Inspeccion de la carne
Language
German
Note
1 ill.; 15 ref.
Translated Title
English.
[Historical description on meat and meat inspection]. [German]
Type
Journal Article
Source
VET (Germany, F.R.). (Jan 1989). v. 4(1) p. 43-45.
2012-11-15
AGRIS AP
Data Provider
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