Location of the proanthocyanidins in the barley grain [anthocyanogens, proanthocyanidin-free barley, vanillin test, testa, nucellus].
1984
Aastrup S. | Outtrup H. | Erdal K.
Bibliographic information
Carlsberg Research Communications
Volume
49
ISSN
0105-1938
Pagination
v.105-109(1)
Language
English
Note
6 ill., 20 ref.; Summary (En).
Type
Journal Article; Summary
Source
Carlsberg-Research-Communications (Denmark). (1984). v. 49(1) p. 105-109.
Corporate Author
Carlsberg Lab., Copenhagen (Denmark).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org