AGRIS - International System for Agricultural Science and Technology

Location of the proanthocyanidins in the barley grain [anthocyanogens, proanthocyanidin-free barley, vanillin test, testa, nucellus].

1984

Aastrup S. | Outtrup H. | Erdal K.


Bibliographic information
Carlsberg Research Communications
Volume 49 ISSN 0105-1938
Pagination
v.105-109(1)
Language
English
Note
6 ill., 20 ref.; Summary (En).
Type
Journal Article; Summary
Source
Carlsberg-Research-Communications (Denmark). (1984). v. 49(1) p. 105-109.
Corporate Author
Carlsberg Lab., Copenhagen (Denmark).

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org