Dalla pietra al mulino [l' evoluzione della macinazione].
1983
Bibliographic information
Panificazione e Pasticceria
Volume
11
Pagination
v.48-52(3)
Language
Italian
Translated Title
English.
[From stone to mill [the grinding evolution]]. [Italian]
Type
Journal Article
Source
Panificazione-e-Pasticceria (Italy). (Mar 1983). v. 11(3) p. 48-52.
Corporate Author
Centre National du Machinisme Agricole, du Genie Rural, des Eaux et des Forets, Saint-Martin-d' Heres (France). Groupement de Grenoble, Div. d' Inst. National d' Etudes Rurales Montagnardes.
2012-11-15
AGRIS AP
Data Provider
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