A modified estimation for the available energy of food proteins.

1986

Nagao Y. | Yoshida A.

Published in

Journal of Japanese Society of Nutrition and Food Science

Volume 39 ISSN 0287-3516

Pagination

v.59-62(1)

Other Subjects

Valor calorico; Proteinas

Language

Japanese

Note

9 ref.; Summaries (En, Ja).

Type

Journal Article; Summary

Source

Journal-of-Japanese-Society-of-Nutrition-and-Food-Science (Japan). (Feb 1986). v. 39(1) p. 59-62.

Corporate Author

Nagoya Univ. (Japan). Faculty of Agriculture

Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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