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A modified estimation for the available energy of food proteins.

1986

Nagao Y. | Yoshida A.


Bibliographic information
Journal of Japanese Society of Nutrition and Food Science
Volume 39 ISSN 0287-3516
Pagination
v.59-62(1)
Other Subjects
Proteinas; Valor calorico
Language
Japanese
Note
9 ref.; Summaries (En, Ja).
Type
Journal Article; Summary
Source
Journal-of-Japanese-Society-of-Nutrition-and-Food-Science (Japan). (Feb 1986). v. 39(1) p. 59-62.

2012-11-15
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