Differenciation des trois cepages champenois a partir de l' analyse des acides amines libres des mouts des recoltes 1983 et 1984.

1986

Millery A. | Duteurtre B. | Boudaille J.P. | Maujean A.

Published in

Revue Francaise d'Oenologie

Volume 26 ISSN 0395-899X

Pagination

v.32-50(103)

Other Subjects

Analisis estadistico; Aminoacidos; Fruit must; Identificacion; Variete; Acide amine; Analisis quimico; Mout de fruit

Language

French

Note

10 tables, 6 graphs, 25 ref., Summary (Fr).

Translated Title

English. [Differenciation of three Champagne cultivars based on the analysis of free amino acids in musts from 1983 and 1984 harvests]. [French]

Type

Journal Article; Summary

Source

Revue-Francaise-d'Oenologie (France). (1986). v. 26(103) p. 32-50.

Corporate Author

Universite de Reims (France). UER des Sciences Exactes et Naturelles, Laboratoire d' Oenologie

Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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