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Differenciation des trois cepages champenois a partir de l' analyse des acides amines libres des mouts des recoltes 1983 et 1984.

1986

Millery A. | Duteurtre B. | Boudaille J.P. | Maujean A.


Bibliographic information
Revue Francaise d'Oenologie
Volume 26 ISSN 0395-899X
Pagination
v.32-50(103)
Other Subjects
Mout de fruit; Variete; Aminoacidos; Analisis estadistico; Identificacion; Analisis quimico; Acide amine; Fruit must
Language
French
Note
10 tables, 6 graphs, 25 ref., Summary (Fr).
Translated Title
English. [Differenciation of three Champagne cultivars based on the analysis of free amino acids in musts from 1983 and 1984 harvests]. [French]
Type
Journal Article; Summary
Source
Revue-Francaise-d'Oenologie (France). (1986). v. 26(103) p. 32-50.

2012-11-15
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