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Ensayo de microvinificacion en la Denominacion de Origen Tacoronte-Acentejo.

1995

Salvadores M.P. | Cardell E.

AGROVOC Keywords
alcoholic fermentation calidad canarias canary islands cell culture culture de cellule fermentation alcoolique levadura levure quality vin blanc vinification vino blanco white wines winemaking yeasts
Bibliographic information
Alimentacion. Equipos y Tecnologia
ISSN 0212-1689
Pagination
v.79-82
Other Subjects
Cultivo de celulas; Canaries iles; Vinificacion; Qualite; Fermentacion alcoholica
Language
Spanish; Castilian
Note
5 tab.; 15 ref.
Translated Title
English. [Microwinemaking trial in Tacoronte-Acentejo Origin Denomination]. [Spanish]
Type
Journal Article
Source
Alimentacion.-Equipos-y-Tecnologia (Espana). (Mar 1995). (no.2) p. 79-82.
Corporate Author
La Laguna Univ. (Espana). Facultad de Farmacia
Coffee Research Foundation, Ruiru (Kenya).
2012-11-15
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