Les nitrates en brasserie: aspect physico-chimique, origine, consequences. 1. partie.
1993
Soberka R. | Sciazko D.
AGROVOC Keywords
Bibliographic information
BIOS
Volume
24
ISSN
0366-2284
Pagination
v.63-67(11-12)
Other Subjects
Cycle biogeochimique; Ciclo biogeoquimico; Nitrogeno; Industria cervecera
Language
French
Note
Resume (Fr).
Translated Title
English.
[Nitrates in brewery: chemicophysical aspects, origin, consequences]. [French]
Type
Journal Article; Summary
Source
BIOS (France). (Nov-Dec 1993). v. 24(11-12) p. 63-67.
Corporate Author
Deutsche Gesellschaft fuer Ernaehrung, Frankfurt a.M. (Germany).
2012-11-15
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Data Provider
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