AGRIS - International System for Agricultural Science and Technology

Immunopathogenic aspects of foodborne microbial disease.

1994

Bunning V.K.


Bibliographic information
Food Microbiology
Volume 11
Pagination
v.89-95(2)
Other Subjects
Enfermedades inmunologicas; Foodborne diseases; Enfermedades transm por alimentos
Language
English
Note
58 ref.
Type
Journal Article; Bibliography
Source
Food-Microbiology (United Kingdom). (1994). v. 11(2) p. 89-95.
Corporate Author
United States Food and Drug Administration, Center for Food Safety and Applied Nutrition, Immunobiology Branch (HFS-326), 8301 Muirkirk Road, Laurel, MD 20708 (USA)
Universidad Autonoma Chapingo (Mexico). Departamento de Ingenieria Agroindustrial.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org