AGRIS - International System for Agricultural Science and Technology

Mozliwosc zwiekszenia zawartosci potasu w serach dojrzewajacych.

1994

Iwanczak M. | Reps A. | Jarmul I. | Wisniewska K. | Kolakowski P.


Bibliographic information
Przeglad Mleczarski
ISSN 0478-6599
Pagination
v.87-88
Other Subjects
Technologie fromagere; Proteinas; Fromage a pate dure; Fabricacion del queso; Cheesemaking; Propiedades organolepticas; Cloruro sodico; Propriete organoleptique; Composicion aproximada; Contenido de nitrogeno
Note
2 tables; 9 ref.
Translated Title
English. [Possibility of increase of potassium content in ripening cheese]. [Polish]
Type
Journal Article
Source
Przeglad-Mleczarski (Poland). (1994). (no.4) p. 87-88.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org