Contribution a l' etude du raffinage de l' huile de sardine (sardina pilchardus) du Maroc.
1990
Mourad A.
French. Etude du raffinage de l' huile de poisson par la methode classique a la sonde. Cette methode comporte la demucilagination, le lavage, la decoloration, la desodorisation et la neutralisation de l' acide.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Other Subjects
Composicion quimica; Hidrogenacion; Purificacion
Language
French
Note
These (3. Cycle agronomique, option industries agricoles et alimentaires). 57 tables. 31 figs. 50 ref. Summaries (Ar, En, Fr). AVAILABILITY: CND, Ministere des Affaires Equonomique, BP 826, Haut Agdal, Rabat - MOROCCO, Fax: 2127-73134
Translated Title
English.
[Refining of sardine oil (Sardina Pilchardus) in Morocco]. [French]
Type
Journal Article; Thesis Or Dissertation; Bibliography; Summary; Non Conventional
Corporate Author
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org