Feeding turkeys on different levels of plant proteins enriched with some amino acids [Lysine, Methionine, leucine; threonine, valine; tyrosine] for meat production [Egypt].
1982
El Naggar N.M.
Bibliographic information
Language
English
Note
Thesis (Ph.D. in Animal Nutrition). 7 fig. 39 tables; references 35 p.; Summaries (Ar, En); AVAILABILITY: Library, Faculty of Agriculture, Cairo Univ., Egypt (C.N. GB 38).
Type
Journal Article; Numerical Data; Thesis Or Dissertation; Bibliography; Summary; Non Conventional
Corporate Author
Cairo Univ. (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP
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