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Solubilization of horse mackerel, Trachurus japonicus, by enzymic hydrolysis.

1987

Dong D.M. | Takahashi T. | Morishita T.


Bibliographic information
Bulletin of the Faculty of Fisheries Mie University
ISSN 0287-5772
Pagination
v.83-100
Other Subjects
Poisson aliment; Solubilizacion; Propiedades organolepticas; Preparation enzymatique; Preparacion enzimatica; Propriete organoleptique; Propriete physico chimique; Propiedades fisico quimicas
Language
Japanese
Note
9 ref.; Summaries (En, Ja).
Type
Journal Article; Summary
Source
Bulletin-of-the-Faculty-of-Fisheries-Mie-University (Japan). (Sep 1987). (no.14) p. 83-100.

2012-11-15
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