Retningsliner for kontrol med tilsaetning af naeringsstoffer til hvedemel, rugmel og havregryn og vejledning om bekendtgoerelse.
1984
AGROVOC Keywords
Bibliographic information
Other Subjects
Complementation; Cereale pour petit dejeuner; Reglementation; Farine de cereale; Inspeccion de los alimentos
Language
Danish
Note
3 tables.
ISBN
87-503-5026-9
Translated Title
English.
[Guidelines, 4: Nutrients: Directives for control and instruction of addition of nutrients to wheat flour, rye flour and oat flakes]. [Danish]
Type
Journal Article; Legislation
Corporate Author
Statens Levnedsmiddelinstitut, Soeborg (Denmark).
2012-11-15
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Data Provider
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