Influencia de la congelacion de la alfalfa sobre la cinetica de extraccion por presion de su jugo y sobre la composicion del residuo solido obtenido.

1981

Buron Arias I. | Garcia Teresa R.

Published in

Anales del Instituto Nacional de Investigaciones Agrarias. Serie Agricola

ISSN 0211-4682

Pagination

v.71-78

Language

Spanish; Castilian

Note

6 numerical tables; 8 ref. Summaries (En, Es).

Translated Title

English. [Effect of alfalfa freezing on pressure extraction kinetics of its juice and on composition of the solid residue]. [Spanish]

Type

Journal Article; Numerical Data; Summary

Source

Anales-del-Instituto-Nacional-de-Investigaciones-Agrarias.-Serie-Agricola (Spain). (1981). (no.14) p. 71-78.

Corporate Author

Universidad de Cordoba (Spain). Escuela Tecnica Superior de Ingenieros Agronomos

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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