The effect of dietary protein quantity and quality on rat milk composition.
1981
Grimble R.
Bibliographic information
Proceedings of the Nutrition Society
Volume
41
Pagination
v.7A(1)
Language
English
Note
3 ref.
Type
Journal Article
Source
Proceedings-of-the-Nutrition-Society (UK). (1981). v. 41(1) p. 7A.
Corporate Author
Dep. of Nutr., Univ. of Southampton, Southampton SO9 5NH (UK)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org