Some factors affecting the first break grinding of Canadian wheat.
1980
Hsieh F.H. | Martin D.G. | Black H.C. | Tipples K.H.
Bibliographic information
Cereal Chemistry
Volume
57
ISSN
0009-0352
Pagination
v.217-223(3)
Language
English
Note
ill. 19 ref.
Type
Journal Article
Source
Cereal-Chemistry (USA). (May-Jun 1980). v. 57(3) p. 217-223.
2012-11-15
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