Las variedades ballenera y spunta: posibilidad de su empleo en la industria de las papas fritas chips [Solanum tuberosum].

1979

Ordonez C.R. | Limongelli J.C. | Chiesa A.

Published in

Revista de la Asociacion Bioquimica Argentina

Volume 43 ISSN 0004-4768

Pagination

v.216-223(239)

Language

Spanish; Castilian

Note

Numerical data; 9 ref. Summary (En, Es).

Translated Title

English. [Spunta and ballenera varieties: possibilities of their use in the fried potato chips industry [Solanum tuberosum]]. [Spanish]

Type

Journal Article; Numerical Data; Summary

Source

Revista-de-la-Asociacion-Bioquimica-Argentina (Argentina). (1979). v. 43(239) p. 216-223.

Corporate Author

Universidad de Buenos Aires (Argentina)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

If you notice any incorrect information relating to this record, please contact us at agris@fao.org