Almindelig levnedsmiddelmikrobiologi.

1980

Skovgaard N.

Language

Danish

Note

20 tables.

ISBN

87-871-51-50-2

Translated Title

English. [General food microbiology [textbook, gram negative, gram positive, micrococcus, staphylococcus, aerococcus]]. [Danish]

Type

Journal Article

Corporate Author

United States. Northern Regional Research Center.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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