AGRIS - International System for Agricultural Science and Technology

Le intossicazioni alimentari da Clostridium botulinum.

1980

Legnani P.P.


Bibliographic information
Rivista di Merceologia
Volume 19
Pagination
v.375-390(4)
Language
Italian
Note
55 ref. Summaries (En, It).
Translated Title
English. [Food contamination by Clostridium botulinum]. [Italian]
Type
Journal Article; Bibliography; Summary
Source
Rivista-di-Merceologia (Italy). (Oct-Dec 1980). v. 19(4) p. 375-390.
Corporate Author
Bologna Univ. (Italy). Istituto di Igiene

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org