A linearization model of the stress relaxation curves for fruits and vegetables.
1992
Yoo M.S. | Song W.J. | Rho Y.T. | Pyun Y.R.
AGROVOC Keywords
Bibliographic information
Korean Journal of Food Science and Technology
Volume
24
ISSN
0367-6293
Pagination
v.226-231(3)
Other Subjects
Modele mathematique; Modelos matematicos
Note
6 illus.; 2 tables; 12 ref. Summaries (En, Ko).
Type
Journal Article; Summary
Source
Korean-Journal-of-Food-Science-and-Technology (Korea Republic). (Jun 1992). v. 24(3) p. 226-231.
Corporate Author
Dabo Food Laboratory, (Korea Republic) Yonsei Univ., Seoul (Korea Republic). Dept. of Food Engineering
Institut po Kriobiologiya i Liofilizatsiya, Sofia (Bulgaria). Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost.
2012-11-15
AGRIS AP
Data Provider
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