Periodicity of eating: implications for human food consumption [Meal frequency, voluntary food consumption, appetite].
1981
Adams C.E. | Morgan K.J.
Bibliographic information
Nutrition research
Volume
1
ISSN
0271-5317
Pagination
v.525-550(5)
Language
English
Note
Includes 141 ref. Literature review.
Type
Journal Article
Source
Nutrition-research (USA). (1981). v. 1(5) p. 525-550.
Corporate Author
Societa Italiana di Scienza dell' Alimentazione. Riflessi fisiologici e nutrizionali derivanti dalla composizione delle acque. 8. Congresso nazionale. Levico Terme (Italy). 25-27 Sep 1981.
2012-11-15
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