Evolution des performances zootechniques et des criteres de carcasse chez des porcs abattus entre 90 et 120 Kg de poids vif et nourris avec du ble.
1975
Bouard J.P. | Leuillet M.
Bibliographic information
Language
French
Translated Title
English.
[Evolution of zootechnical performances and carcass criteria of pigs slaughtered between 90 and 120 Kg of weight and fed with wheat]. [French]
Type
Journal Article; Conference
Conference
Journee de la recherche porcine en France. Paris (France). Feb 1975.
Corporate Author
Institut Technique des Cereales et des Fourrages, 75 - Paris (France)
2012-11-15
AGRIS AP
Data Provider
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