Streptococchi nisinogeni e lore impiego nella tecnologia del formaggio Provolone.
1975
Senesi E. | Emaldi G.C. | Caserio G.
Bibliographic information
Latte
Volume
3
Language
Italian
Note
4 tables; Bibliography (7 ref.); Summaries (En, It).
Translated Title
English.
[Nisinogenic streptococci and their use in the technology of Provologne cheese]. [Italian]
Type
Journal Article; Bibliography; Summary
Source
Latte (Italy). (Feb 1975). v. 3(2) p. 84-86. Arrived in Apr.
Corporate Author
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy) Istituto Sperimentale Lattiero-Caseario, Lodi (Italy) Milan Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale
Universidad Austral de Chile, Valdivia. Facultad de Ciencias Agrarias.
2012-11-15
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