Rohwurst und Rohfleischwaren. 1/1 Rohwurst, schnittfeste Rohwurst.
1975
Coretti K.
Bibliographic information
Fleischwirtschaft
Volume
55
ISSN
0015-363X
Pagination
v.296-306(3)
Language
German
Note
4 graphs.
Translated Title
English.
Dry sausages and raw meat products. 1/1 dry sausages, firm enough to be cut as dry sausages.
Type
Journal Article
Source
Fleischwirtschaft (Germany, F.R.). (Mar 1975). v. 55(3) p. 296-306.
Corporate Author
Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)
2012-11-15
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