Influence of location on the chemical composition of soybean seeds, 6: Amino acid composition (Continued).
1975
Taira H. | Taira H.
Bibliographic information
Report of National Food Research Institute
Pagination
v.33-42
Language
Japanese
Note
6 ref.; Summary (En).
Type
Journal Article; Summary
Source
Report-of-National-Food-Research-Institute (Japan). (Mar 1975). (no.30) p. 33-42.
Corporate Author
National Food Research Inst., Tokyo (Japan)
2012-11-15
AGRIS AP
Data Provider
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