Studies on the prevention of the browning of canned skipjack and albacore (orange discoloration), 4: Decomposition of glycogen in frozen skipjack meat in iced water and in air at minus three digrees centigrade.

1975

Ishikawa S. | Nakamura K. | Fujii Y.

Published in

Bulletin of the Japanese Society of Scientific Fisheries

Volume 41

Pagination

v.315-320(3)

Language

Japanese

Note

8 ref.; Summary (En); Received for publication 15 Nov 1974.

Type

Journal Article; Summary

Source

Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (Mar 1975). v. 41(3) p. 315-320.

Corporate Author

Tokai Regional Fisheries Research Lab., Tokyo (Japan)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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