Utilization of stevia-rhizin on Tukudani [food boiled down in soy].
1981
Yamamoto Y. | Fujimoto M.
AGROVOC Keywords
Bibliographic information
Annual Report of the Kagawa Prefectural Fermentation and Food Experimental Station
ISSN
0368-5640
Pagination
v.50-55
Language
Japanese
Type
Journal Article
Source
Annual-Report-of-the-Kagawa-Prefectural-Fermentation-and-Food-Experimental-Station (Japan). (Mar 1981). (no.72) p. 50-55.
Corporate Author
Kagawa-ken. Fermentation and Food Experimental Station, Uchinomi (Japan)
2012-11-15
AGRIS AP
Data Provider
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