Total lipids and neutral lipids in seeds of persimmon.

1981

Suzuki K. | Itoh S. | Tsuyuki H.

Published in

Journal of Japanese Society of Food Science and Technology

Volume 28 ISSN 0029-0394

Pagination

v.360-364(7)

Language

Japanese

Note

13 ref.; Summary (En).

Type

Journal Article; Summary

Source

Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Jul 1981). v. 28(7) p. 360-364.

Corporate Author

Nihon Univ., Tokyo (Japan). Coll. of Agriculture and Veterinary Medicine

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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