AGRIS - International System for Agricultural Science and Technology

Total lipids and neutral lipids in seeds of persimmon.

1981

Suzuki K. | Itoh S. | Tsuyuki H.


Bibliographic information
Journal of Japanese Society of Food Science and Technology
Volume 28 ISSN 0029-0394
Pagination
v.360-364(7)
Language
Japanese
Note
13 ref.; Summary (En).
Type
Journal Article; Summary
Source
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Jul 1981). v. 28(7) p. 360-364.

2012-11-15
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