L' alimentazione del vitello da macello a carne bianca. Brevi considerazioni in ordine alla tecnica di razionamento.

1982

Bonomi A.

Published in

Avvenire Agricolo

Volume 90

Pagination

v.9-14(3)

Language

Italian

Note

2 tables.

Translated Title

English. [Feeding of calf with white meat for slaughtering. Short considerations about the rationing technique]. [Italian]

Type

Journal Article

Source

Avvenire-Agricolo (Italy). Consorzio Agrario Provinciale di Parma. (Mar 1982). v. 90(3) p. 9-14.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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