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A method of determining the degree of similarity in the studies of dietary life.

1978

Nakajima J. | Yoshikawa S. | Akabane M.


Bibliographic information
Japanese Journal of Nutrition
Volume 36 ISSN 0021-5147
Pagination
v.253-259(6)
Language
Japanese
Note
6 ref.; Summary (En).
Type
Journal Article; Summary
Source
Japanese-Journal-of-Nutrition (Japan). (Nov 1978). v. 36(6) p. 253-259.

2012-11-15
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