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Anwendungsmoeglichkeiten von Milchkryoskopen in der milchwirtschaftlichen Laborpraxis.

1986

Wolfschoon Pombo A.


Bibliographic information
Deutsche Molkerei Zeitung
Volume 107 ISSN 0366-9424
Pagination
v.36-43(3)
Other Subjects
Productos lacteos; Punto de congelacion; Point de congelation
Language
German
Note
10 ill., 25. ref. Summary (De).
Translated Title
English. [Possibilities of using milk cryoscopes in dairy laboratories]. [German]
Type
Journal Article; Summary
Source
Deutsche-Molkerei-Zeitung (Germany, F.R.). (1986). v. 107(3) p. 36-43.
Corporate Author
Sueddeutsche Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Weihenstephan (Germany, F.R.). Inst. fuer Chemie und Physik
Council on Scientific Affairs (USA).

2012-11-15
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