Antioxidative effects of soybean extracts by using various solvents.

1995

Kim J.Y. | Maeng Y.S. | Lee K.Y.

Published in

Korean Journal of Food Science and Technology

Volume 27 ISSN 0367-6293

Pagination

v.635-639(5)

Note

3 illus.; 2 tables; 15 ref. Summaries (En, Ko).

Type

Journal Article; Summary

Source

Korean-Journal-of-Food-Science-and-Technology (Korea Republic). (Oct 1995). v. 27(5) p. 635-639.

Corporate Author

Hallym University, Chuncheon (Korea Republic). Korea Nutrition Institute Hoseo University, Asan (Korea Republic). Department of Food and Nutrition

Universite de Technologie de Compiegne (France).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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