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Study on syrup osmosis in preserved pineapple processing.

1995

Hu Zhuoyan | Luo Runan

AGROVOC Keywords
ananas comosus contenido de materia seca dry matter content food technology fruit syrups jarabe de frutas osmose osmosis technologie alimentaire
Bibliographic information
Guangdong Agricultural Sciences
ISSN 1004-874X
Pagination
v.30-32
Other Subjects
Tecnologia de los alimentos; Teneur en matiere seche; Sirop de fruit
Language
Chinese
Note
1 table; 2 ill., 6 ref. Summary (Zh).
Type
Journal Article; Bibliography; Summary
Source
Guangdong-Agricultural-Sciences (China). (Feb 1995). (no. 1) p. 30-32.
Corporate Author
South China Agricultural Univ., Guangzhou (China). Dept. of Food Science
Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Paris (France). FLHOR. Departement des Productions Fruitieres et Horticoles.
2012-11-15
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